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Today is January 27, 2022

Fast Dish Catfish

Main Dishes

Fish and Seafood


4 catfish fillets
1 tablespoon butter, melted
2 tablespoons lemon juice, divided
1 teaspoon dill weed, divided
1/2 teaspoon salt
1 small zucchini, cut into ribbon-like strips (with vegetable peeler)
1 carrot, cut into ribbon-like strips
1 tablespoon mayonnaise
1 (4.3 to 7.2-ounce) package rice pilaf mix, prepared according to package directions


Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining lemon juice and dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish.

Yields: 4 servings


“Between the Levees” cookbook will be available for $10 at the September 20 luncheon. Visit or call 662-843-8371 for event tickets, the cookbook, recipes and more information.

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