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Today is September 29, 2022

Slow cooker berry cobbler

Breads & Desserts


2 1/2 cups all-purpose fl our, divided
1 1/4 cups granulated sugar, divided
2 teaspoons baking powder
1/2 teaspoon cinnamon
2 eggs
1/2 cup whole milk
1/4 cup canola oil
1/8 teaspoon salt
4 cups frozen mixed berries or berry of your choice


In a large bowl, combine 2 cups fl our, 1/4 cup sugar, baking powder and cinnamon. Add the eggs, milk and oil. Stir until moistened (batter will be thick). Coat the slow cooker with cooking spray. Spread the batter evenly into the slow cooker. In a separate large bowl, combine the salt, remaining fl our (1/2 cup) and remaining sugar (1 cup). Add berries and toss to coat. Pour over batter in the slow cooker. Place the lid on the slow cooker. Cook on high for 3 hours or until a toothpick inserted into the cobbler comes out clean. Serve immediately.


*This recipe was printed in the November 2020 issue under Susan Collins' Smith "Versatile Slow Cookers make meals fuss-free" article.

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