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Today is September 28, 2022

Pumpkin Pie Dip

Breads & Desserts



1 8-ounce package low-fat cream cheese, softened
1 cup pumpkin puree
1/2 cup confectioners’ sugar
2 teaspoons pumpkin pie spice
1 8-ounce container frozen whipped topping, thawed


1. Beat cream cheese in a bowl with an electric mixer until smooth.
2. Mix in pumpkin puree until smooth.
3. Stir confectioners’ sugar and pumpkin pie spice into mixture until evenly mixed.
4. Fold in whipped topping.
5. For the best flavor, cover the bowl with plastic wrap and refrigerate it for about two hours.


This recipe originally appeared in the December 2020 issue of Today in Mississippi and was included in Rebecca Turner's article "Plated with Rebecca Turner."

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