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Today is January 27, 2022

Mustard Glazed Baked Corned Beef Brisket

Main Dishes


1 (approximately 3 pound) whole corned beef brisket
1/4 cup whole grain mustard
1 tablespoon dark brown sugar
1 tablespoon apple cider vinegar
2 tablespoons pickling spice blend (such as the
McCormick brand if spice packet is not included in corned beef packet)


Place rack in middle position of oven. Heat oven to 350 degrees. Spray a 9 by 13 baking pan with oil. Rinse corn beef in cold water and pat dry. Place the corned beef fatty side up in the baking pan.

Combine mustard, brown sugar and vinegar in a small bowl. Brush mustard mixture over the top and sides of the corned beef. Sprinkle packet of seasoning (if included) or\ pickling spice over the surface of the beef.

Cover baking pan tightly with foil tenting slightly so foil does not touch surface of beef. Bake 3 hours or until beef is tender with an internal temperature of 165 degrees. Remove the foil and set oven on broil. Broil the beef until browned on top. Allow the corned beef to rest for 15 minutes before slicing against the grain. Serve with sautéed cabbage, carrots, and onions, if desired.


This recipe was originally published in the March 2021 Issue under "Delta Delicious w/ Martha Hall Foose - Corned Beef Brisket: A St. Patrick's Day Tradition."

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