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Today is September 29, 2022

Sheet Pan Nachos

Main Dishes

One-Dish Meals



2 cups pulled pork (or desired meat)
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 cups shredded Colby and Monterey jack cheese
1/2 cup can black beans, rinsed and drained
1/2 cup onions, diced
Sturdy corn tortilla chips


1. Preheat oven to 400 degrees.
2. Season leftover pork with cumin, smoked paprika, garlic powder and pepper and heat in a microwave or stovetop until warm.
3. Spread tortilla chips evenly over a small to medium-sized baking sheet.
4. Add a thin layer of cheese, next layer on the pork, and sprinkle the onions and black beans around the chips. Finish building the nachos with a layer of cheese.
5. Bake for 5 to 10 minutes or until the cheese completely melts (but not to bubbling!).
6. Remove from the oven, and add additional toppings, such as diced tomatoes, sliced avocados, guacamole, sour cream, olives and cilantro, etc.


This recipe originally appeared in the April 2021 issue of Today in Mississippi and was included in Rebecca Turner's article "Plated with Rebecca Turner."

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