For more than 60 years,
a publication centered on life in Mississippi.
Today is September 29, 2022


Breads & Desserts


2 (15-ounce) cans of sliced peaches in heavy syrup
1/2 teaspoon pumpkin pie spice blend
1 (16.25-ounce) box white cake mix
1/2 cup (1 stick) unsalted butter cut into small pieces


This recipe is so ridiculously simple it seems too good to be true.

Empty the cans of peaches with the syrup into a 4-quart slow cooker. Sprinkle the spice blend over the peaches.

Sprinkle the cake mix over the peaches. Sprinkle the butter pieces over the cake mix.

Cook on high for 2 hours or until browned.


This recipe was originally published in the May 2021 Issue under "Delta Delicious w/ Martha Hall Foose - Simple summer slow cooking."

Site designed by Marketing Alliance, Inc.