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Today is September 25, 2022

Cool Summer Salad

Soups & Salads


2 cups chopped tomatoes or halved cherry tomatoes
2 cups chopped seeded cucumber or diced English cucumber
1/2 cup seeded and diced colorful bell peppers
1/4 cup finely chopped red onion
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
Juice of 1 lemon
1/4 cup extra virgin olive oil
Salt and pepper to taste


Combine all of the ingredients in a large bowl. Refrigerate until ready to serve. Taste again to check salt and pepper and serve.


This recipe was originally published in the July 2021 Issue under "Delta Delicious w/ Martha Hall Foose - The bright, cool July flavor of tomatoes."

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