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Today is September 29, 2022

Buttermilk Herb Dressing



1 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon finely chopped shallot
1 teaspoon finely chopped fresh chives
1 teaspoon chopped fresh parsley
1 teaspoon fresh thyme leaves
1 teaspoon cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder


Whisk all ingredients together in a small bowl. Chill for at least 1 hour. This dressing will keep in the refrigerator for one week.


This recipe was originally published in the July 2021 Issue under "Delta Delicious w/ Martha Hall Foose - The bright, cool July flavor of tomatoes."

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