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Today is September 27, 2022

Muffaletta Party Pasta Salad


Main Dishes

Side Dishes

One-Dish Meals



1 (25 ounce) jar mild giardiniera, drained (any stems on peppers removed)
1 (5.75 ounce) jar sliced manzanilla pimento-stuffed green olives, drained
1 (7 ounce) jar Kalamata olive pieces, drained
1/4 pound diced provolone cheese
1/4 pound grated mozzarella cheese
1/4 pound diced salami
1/4 pound diced pepperoni
1/4 pound diced ham
1/4 cup Italian salad dressing
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 (1 pound) box cellentani or your favorite pasta, cooked according to package directions, drained, and cooled to room temperature.
2 tablespoons chopped fresh oregano leaves
1 tablespoon sesame seeds


Combine the vegetables and olives in the bowl of a food processor and pulse to finely chop. Toss everything together and let chill for at least an hour. This salad keeps well for up to 5 days.

Serving Size


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