Plated: Season of Seafood

By Rebecca Turner

October is National Seafood Month, a time dedicated to celebrating the variety and nutritional benefits of seafood while promoting sustainable fishing practices. Seafood lovers in Mississippi are encouraged to explore new dishes utilizing their seafood favorites and learn more about responsibly sourced seafood.

You can feel good about adding lobster, clams, scallops, blue crab, and white shrimp or fish to your menu in the fall. Make a batch of crab cakes or indulge in a creamy crab bisque. Add scallops to any fall rice, potato, or pasta side dish, or seafood stew.

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