The Farmhouse Kitchen: Summertime is grilling time
The Farmhouse Kitchen: Summertime is grilling time
I think every season has a fragrance. Fall smells of leaf litter, bonfires, and football games; Christmas, of magic and gingerbread; spring, of freshly cut grass and rainy days. Summer — summer smells like a combination of watermelon, shimmering lake water, sun-dried beach towels, and grilled hamburgers. This month, I hope you christen your grill with things ordinary, and just a touch extraordinary. Stuff a hamburger with a little bacon, a little blue cheese, and season it up well and enjoy the magic of an ordinary day. And, how about the perfect marriage of lemons and rosemary to marinate a spatchcocked chicken that’s marinated over night? End the meal with the simplest summer dessert in my stash of easy recipes — a trifle.
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