The Farmhouse Kitchen: Memories made around the table
January 2025
Ingredients
- 1 28-ounce can pork and beans
- 1 8 count package hot dogs, sliced 1/2 inch thick
- 1/2 cup ketchup
- 1/2 onion, minced
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Directions
Combine beans, hot dogs, ketchup, onion, brown sugar, mustard, and Worcestershire sauce in a large bowl, mixing to combine. Pour into a Pam-sprayed 9 x 13 inch glass casserole dish. Bake for 25-35 minutes until hot and bubbly.
Serve with corn, green salad, and toast points.
