The Farmhouse Kitchen: Comfort Foods and Rituals
September 2024
Makes a 9x13 dish
Ingredients
- 16 ounce package penne pasta, cooked and drained
- 1 package dry ranch dressing mix (or a couple tablespoons)
- 2 boneless skinless chicken breasts, cooked and shredded or chunked
- 15.5 ounce jar Alfredo sauce (or homemade)
- 4 cups chicken broth (bouillon is fine)
- 1/2 cup real bacon bits
- 1/2 cup parmesan cheese, extra for serving
Directions
Combine pasta, chicken, ranch, Alfredo, broth, and bacon bits and pour into a sprayed or oiled casserole dish. Bake in preheated 375 degrees oven for 20 minutes. Stir. Bake 10 more minutes. Stir in parmesan cheese then bake a final 10 minutes. Garnish as desired.
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