The Farmhouse Kitchen: Gathering Together
November 2024
Makes 1(one) 9-inch pie to serve 8 to 12
Ingredients
- 1(one) 9-inch unbaked pie shell (frozen and thawed or refrigerated)
- 2 eggs, room temperature
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 stick butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans, lightly toasted
- 1 teaspoon rum flavoring
- 2 teaspoons vanilla extract
Directions
Place eggs in the bowl of an electric mixer fitted with a paddle attachment. Beat at medium speed until light and lemon colored. With mixer running, gradually add sugar, beating until combined. Turn mixer to low speed and add the flour and melted butter. Beat until thoroughly combined. Remove bowl from mixer and, using a spatula or wooden spoon, stir in the chocolate chips and nuts. Add flavorings, then pour the mixture into the prepared pie shell. Bake in a preheated, 350-degree oven until the crust and top are golden brown for about 45 minutes. Be careful not to overcook. Serve warm with whipped cream or ice cream.
