Plated: You can eat these Christmas Wreaths. Really.
December 2025
Ingredients
- 2 cans crescent roll dough, such as Pillsbury
- 1 block of cream cheese, softened
- 1 pound of ground sausage
- 2 large eggs, lightly beaten
- Fresh rosemary sprigs
Directions
Preheat oven to 350 degrees
In a medium pan, brown sausage and discard fat renderings.
Turn heat to low, add softened cream cheese to cooked sausage and mix well. Remove from heat.
On a greased, or parchment paper lined, pizza pan, unroll crescent rolls, separating each one. Arrange the crescent roll triangles with the thick end of the dough toward the inside, in a sunburst pattern. The base of the triangles should overlap so the wreath seals well.
Spoon in the cream cheese sausage mixture on the thickest part of the overlapping crescents, leaving a small margin in the center.
Fold triangle tips over and tuck extra dough underneath to secure. This will make a ring. Take a look at the shape, and gently adjust to form an even circle, if needed, before baking.
Whisk eggs together in a small bowl and brush liberally over dough.
Bake for 15-20 minutes until golden brown. Turn your pan in the oven halfway through to promote even browning.
Allow to cool for at least 15 minutes, then carefully transport the wreath to your serving platter, and set a bowl of sauce in the center. Garnish with sprigs of fresh rosemary.
Related Recipes
