Plated: Food that Tastes Better in the Fall
October 2024
Ingredients
- 4 pears
- Ground cinnamon
- 1/2 cup chopped walnuts
- honey
Directions
Preheat the oven to 350 degrees.
Prepare pears by slicing in half lengthwise with seeds removed. Slice a small piece off the rounded side of each pear half so that it will sit flat in the baking pan. Place pears in an oven-safe baking dish.
Sprinkle each pear with the cinnamon.
Top each pear half with chopped walnuts, about 1 to 2 teaspoons.
Drizzle (don’t drench) honey over the pears.
Bake for 25 to 30 minutes. You want pears firm but see some expelled juice.
Allow the pears to cool. Serve hot with ice-cream (optional). You can also allow it to cool completely, cover, and refrigerate. You can eat chilled pears with vanilla yogurt.
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