Rebecca Turner headshot
By Rebecca Turner
August 2026

Ingredients

  • 4 cups of peaches
  • ½ stick butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup whole milk
a plate of peach cobbler

Directions

Place peaches in a saucepan with ½ cup water and a couple of tablespoons of sugar and cook stirring constantly until peaches are tender (takes 2-3 minutes)

Preheat oven to 350 degrees. 

Melt butter in 8×8 glass baking dish in oven.

Mix flour, sugar, and milk and pour in baking dish.

Pour peaches evenly over flour mixture. 

Bake 50-60 minutes until golden brown.

Get The Latest Edition