Plated: Feed a Crowd with Kabobs
June 2024
Ingredients
- 8 skinless boneless chicken thighs cut into 1-inch cubes
- 2 medium onions sliced
- 3 teaspoons dried rosemary
- 1/2 teaspoon oregano dried
- 1 1/2 teaspoons minced garlic
- 5 tablespoons canola oil
- 5 tablespoons white wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Greek Tzatziki sauce (store bought or homemade)
Directions
In a mixing bowl combine chicken thighs and all ingredients (but the Tzatziki sauce) and marinate several hours or best overnight.
Soak wooden skewers in water, thread chicken on.
Grease your grill and grill on high heat until chicken thighs are cooked thru – remove at 160 degrees and allow to carryover cook till 165 degrees.
Serve hot with Greek Tzatziki sauce.
Category:
Plated: Feed a Crowd with Kabobs
