Rebecca Turner headshot
By Rebecca Turner
June 2023

Ingredients

  • 1 1/2 pounds salmon filets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil
Grilled salmon, lightly seasoned, sitting on aluminum foil.

Directions

Season salmon filets by sprinkling lemon pepper, garlic powder, and salt to taste (meaning covered, but not coated.) In a small bowl, whisk sugar, water
and vegetable oil together until sugar dissolves. Place filets in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Let marinate in the refrigerator for a minimum of 2 hours. Preheat an outdoor grill, and discard marinade. Cook salmon for 10 minutes for every inch of thickness. Cook top down first for 6-7 minutes and flip to finish cooking skin (or bottom) side down. It’s done when fish flakes easily with a fork.

Get The Latest Edition