Plated: Feed a Crowd with Kabobs
June 2024
Ingredients
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Directions
Cut the steak into 1-inch chunks and add to a bowlwith mushrooms.
Whisk together the oil, vinegar, garlic, salt, pepper, rosemary, and oregano. Pour over the steak and mushrooms. Cover and refrigerate for about 2 hours. (Mushrooms will get mushy if you marinate overnight.)
Boil the potatoes in salted water until just tender, about 10 minutes. Drain and cool.
Thread the marinated steak, mushrooms, and potatoes, onto skewers.
Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness.
Lightly re-season with salt and pepper and serve immediately.
Category:
Plated: Feed a Crowd with Kabobs
