The Farmhouse Kitchen: Mother's Day
May 2023
Serves 12-15 depending on appetites
Ingredients
- 30-ounce package frozen country-style shredded hash brown potatoes
- 1 pound mild breakfast sausage
- 16 ounces French onion dip
- 8 ounces sour cream
- 1 can cream of chicken soup
- 1 cup diced ham
- 1/2 cup real bacon bits
- 1 stick butter, melted
- 1 tablespoon dry ranch dressing
(or the whole packet – you choose) - 2 cups shredded Colby Jack cheese or cheddar cheese
Directions
Preheat oven to 350 degrees. Spray a 9 by 13 baking dish with no-stick cooking spray. Cook sausage and drain. Microwave the frozen potatoes for about 3 minutes to knock off some of the ice (the potatoes cook better if almost thawed). Combine potatoes, sausage, and remaining ingredients in a large bowl. Season with salt and pepper as desired. Pour into the baking dish. Bake until hot and bubbly all the way through — about 45 minutes.
Category:
The Farmhouse Kitchen: Mother's Day
