The Farmhouse Kitchen: Memories made around the table
January 2025
Ingredients
Cake
- 1 lemon cake mix
- 1 small instant lemon pudding mix
- 4 eggs
- 1/3 vegetable oil
- 1/2 cup milk
- 12 ounces frozen lemonade concentrate, thawed, divided (use 1/2 cup in cake)
Glaze
- Lemon concentrate
- 1/2 cup granulated sugar
Directions
Preheat oven to 350 degrees. Grease and flour one 10-inch tube pan or bundt pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil, ½ cup lemon concentrate, and the milk. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 degrees for 45 to 50 minutes.
Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan to absorb the glaze. Remove before it cools completely.
