Plated: Savory Pies This Christmas
December 2024
Ingredients
- 1 package of pre-made pie crust (homemade)
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled bacon
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1 tablespoon chopped fresh herbs (such as parsley or chives)
Directions
Preheat your oven to 375 degrees. Roll out the pie crust and use a round cutter or knife to cut out circles slightly larger than the size of your mini muffin tin cups.
Lightly grease a mini muffin tin, then gently press the pie crust circles into each cup, forming mini pie crusts.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in the bell peppers, onions, and chopped fresh herbs until evenly distributed.
Pour the egg mixture into the prepared mini pie crusts, filling each one about ¾ full.
Sprinkle in the bacon and cheese so every muffin gets the same amount.
Bake in the preheated oven for 12-15 minutes or until the quiches are set and golden brown on top.
Remove the quiches from the oven and allow them to cool in the tin before removing.
Category:
Plated: Savory Pies This Christmas
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