Rebecca Turner headshot
By Rebecca Turner
February 2025

Ingredients

  • 14.5 ounces canned fire roasted tomatoes (undrained)
  • 6 ounces canned tomato paste
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons granulated sugar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
A glass bowl of homemade pizza sauce with blender blades in the middle

Directions

Combine all ingredients in a food processor or blender.

Blend until mixture is smooth. 

Store leftover sauce in an airtight container and last in the refrigerator for up to a week. 

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