Rebecca Turner headshot
By Rebecca Turner
August 2025

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 8 ounces uncooked linguine noodles
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup warmed cream
  • 1/2 cup fresh shredded parmesan cheese off the block
  • 1 tablespoon fresh minced parsley for garnish (optional)
overhead view of a large pot of cooked pasta, mixed with a creamy sauce and parmesan cheese,

Directions

In a large pot or skillet over medium-high, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown; about 1 minute. Warm cream in the microwave for about 30 seconds.

Add pasta, salt, pepper, butter, chicken stock, and warm cream. Stir and bring to a boil.

Reduce heat to medium-low, cover and simmer for 10-15 minutes, stirring occasionally, until the liquid has nearly evaporated, creating a sauce. 

Remove from heat, toss pasta, and gradually stir in parmesan cheese. Garnish with fresh minced parsley, if desired. 

Get The Latest Edition