By Vicki Leach
January 2025
Serves a lot

Ingredients

  • 1/2 package Oreo cookies (about 20 cookies)
  • 1 small carton frozen whipped topping, thawed (Cool Whip)
  • 1 small box instant vanilla pudding
a classic yellow mixing bowl filled with a thick Oreo pudding and a spoon serving some out of it

Directions

Place Oreos in a gallon baggie, and crush with a meat mallet or a can (use a light touch so you don’t bust the bag). Make the instant vanilla pudding according to package directions. 

To assemble, place crushed Oreos and thawed whipped topping in the bowl with the pudding. Mix well. Refrigerate until serving time.

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