Rebecca Turner headshot
By Rebecca Turner
August 2026

Ingredients

  • 1 cup Roma tomatoes, diced
  • ½ cup white onion, diced 
  • ½ cup peach, diced
  • ½ cup red plum, diced
  • 2 jalapeño peppers, seeded, diced 
  • 1 tablespoon. fresh lime juice
  • ¼ teaspoon. salt
  • Fresh cilantro
  • Corn tortilla chips
colorful red pico de gallo in a bowl amongst tortilla chips

Directions

Combine tomatoes, onion, peach, plum, and jalapeños in a medium bowl. Add lime juice and salt; toss to combine. Cover and chill for 30 minutes. 

When you’re ready to serve, garnish with cilantro. Serve with tortilla chips. 

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