The Farmhouse Kitchen: Kicking off for a sweet summer
May 2026
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 ounce can crushed pineapple, undrained
- 1 cup chopped pecans (can use walnuts)
Frosting
- 8 ounces cream cheese, room temperature
- 1 stick butter, room temperature
- 3-4 cups confectioners’ sugar (a scant pound)
- 1 teaspoon vanilla extract
Directions
Cake
Combine dry ingredients in a mixing bowl. Beat eggs and pineapple in a separate bowl, then stir into dry ingredients, mixing well. Pour into a greased and floured (or sprayed) 9×13 baking dish. Bake at 350 degrees for 25 to 30 minutes. Remove from oven and cool completely before frosting.
Frosting
Beat all together until fluffy. Spread on cooled cake. Store cake in refrigerator.
