Plated: Food that Tastes Better in the Fall
October 2024
Ingredients
- 1 pound shaved Brussels sprouts
- 1 large green apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup pine nuts (or halved pecans, walnut pieces, slithered almonds)
- 1/2 cup shredded parmesan cheese
Dressing
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon salt
- 1/2 teaspoon pepper
Directions
In a large bowl, add shaved Brussels sprouts, chopped apples, dried cranberries, pine nuts, and shredded parmesan.
In a small bowl, whisk together all of the dressing ingredients. Pour over the top of the salad and mix until well combined and evenly coated. Pro tip – save time and use your favorite store-bought balsamic vinaigrette dressing.
Let stand 10 minutes before serving
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