Plated: Rice Bowls
August 2024
Ingredients
BOWL
- 2 cups white rice cooked
- 1 pound raw shrimp*
- 2 teaspoons taco seasoning
- 1 avocado sliced or cubed
- 1 cup corn fresh or canned
- 1/2 cup cherry tomatoes halved
*Sub chicken for the shrimp.
CILANTRO LIME DRESSING*
- 1/4 cup plain whole Greek yogurt (or mayo)
- 1/2 teaspoon minced garlic
- 3 tablespoons chopped cilantro
- 2 tablespoons sour cream
- 1 1/2 tablespoons lime juice
*Use a store-bought cilantro lime dressing.
Directions
Cook rice per package directions. I recommend 90 second rice for convenience.
In a bowl, add all the ingredients for the cilantro lime sauce and whisk together until well combined.
Pat the shrimp dry, devein the shrimp and remove the tail. Season the shrimp with taco seasoning.
In a skillet, heat oil and butter over medium heat until hot. Once the oil is hot, add the shrimp and cook for 2 minutes per side, until the shrimp is pink, opaque and curls. (Or, grill shrimp on skewers).
In a bowl, add rice, sauteed shrimp, corn, avocado, and cherry tomatoes. Drizzle the cilantro lime dressing over everything.
Category:
Plated: Rice Bowls
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