The Farmhouse Kitchen: Cornbread Sweetness
March 2025
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 2/3 cup vegetable oil
- 4 eggs
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 1 cup finely chopped pecans
Directions
Combine sugars and oil. Beat in eggs one at a time. Add self-rising flour and stir well. Add vanilla and pecans. Mix until thoroughly combined. Pour into a sprayed 9 x 13 inch baking dish. Bake 325 degrees for 45 minutes, or until done.
