Plated: Feed a Crowd with Kabobs
June 2024
Ingredients
- 2 cups mushrooms whole
- 2 zucchini cut in 1-inch circles
- 2 bell peppers cut in 1.5-inch squares
- 2 onions cut in 1-inch segments
- 1/3 cup balsamic vinegar
- 1/3 cup canola oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
Directions
Wash/cut vegetables.
In a bowl, whisk together vinegar, oil, and seasonings.
In a large bowl, or plastic bag combine vegetables/marinade and soak for 30 minutes to an hour.
Heat grill to medium/high.
Add vegetables to skewers keeping in a similar pattern.
Place skewers on a heated grill for 9-10 minutes. Flip and cook for an additional 5-6 minutes — till desired tenderness.
Note: You can bake these at 400 degrees for 10-15 minutes, until desired tenderness.
Category:
Plated: Feed a Crowd with Kabobs
