The Farmhouse Kitchen: Delightful Surprises
May 2024
Ingredients
- 2 small packages pistachio instant pudding
- 2 cans crushed pineapple, undrained (20 oz)
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 3 cups thawed whipped topping
(Cool-Whip)
Directions
Mix dry pudding mix, pineapple, marshmallows, and pecans in large bowl until well blended. Gently stir in whipped topping. Cover and allow to set in refrigerator for 1 hour. Top with more pecans or Cool-Whip if desired.
