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Today is June 18, 2021

Blueberry Bundt Cake

Breads & Desserts

Ingredients

1 1/2 cups fresh blueberries 1 (16-oz.) pkg. lemon cake mix 1 cup sour cream 4 eggs

Instructions

Sprinkle 2 tablespoons flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Fold in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 minutes. Cool in pan 15 minutes before removing.

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