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Today is June 18, 2021

Butterfinger Pie

Breads & Desserts

Ingredients

1 (9-inch) pie crust 10 ?fun? size (or 2 king size) Butterfinger candy bars 1 small size whipped topping

Instructions

Bake the pie crust and allow to cool. Beat the candy bars while they are still inside the wrappers. Unwrap them and chop any large pieces that remain. Mix the candy with the whipping topping, and pour the mixture into the pie crust. Freeze and keep frozen until ready to serve.

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