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Today is June 18, 2021

Camp Donuts

Breads & Desserts

Ingredients

4 cans regular biscuits Vegetable oil for frying Toppings: Sugar glaze (recipe below) Cinnamon and sugar Chocolate glaze (recipe below) Sprinkles Shredded coconut

Instructions

Heat oil in Dutch oven over medium-high heat. Open cans of biscuits as needed. Using thumbs, mash biscuits slightly. Stick one thumb through the middle to make a circular hole. Carefully drop the biscuit into the hot oil (several can be fried at one time). When donut is lightly browned on one side, use tongs or a long fork to flip it and brown on the other side. Drain on paper towels and dip into

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