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Today is June 18, 2021

Chocolate Cobbler

Breads & Desserts

Ingredients

2 sticks butter or margarine 1 1/2 cups self-rising flour 1 1/2 cups sugar 3/4 cup milk 1 cup sugar 6 T. cocoa 3/4 cup hot water 3/4 cup milk

Instructions

Melt the butter in a 9-by-13-inch pan. Mix self-rising flour, 1 1/2 cups sugar and 3/4 cup milk; pour over the butter. Combine 1 cup sugar and the cocoa; sprinkle over the flour mixture. Combine hot water and 3/4 cup milk; pour over the sugar mixture. Bake at 350 degrees for 30 minutes. Good served with ice cream or whipped cream.

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