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Today is June 18, 2021

Corn Pudding

Casseroles

Ingredients

1 can cream corn 1 can whole kernel corn (don’t drain) 1 stick butter, melted 1 cup sour cream 2 eggs 1 box Jiffy corn bread mix

Instructions

Mix all ingredients. Pour into a 9 x 13-inch pan sprayed with cooking spray. Bake at 375 degrees for 40-45 minutes.

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