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Today is June 18, 2021

Country Grits and Sausage Casserole

Main Dishes

Ingredients

2 lbs. mild ground pork sausage 4 cups water 1 1/4 cups quick-cooking grits, uncooked 4 cups (1 lb.) shredded sharp Cheddar cheese 1 cup milk 1/2 tsp. dried thyme 1/8 tsp. garlic powder 4 large eggs, lightly beaten Paprika

Instructions

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese, milk, thyme and garlic powder, stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 9-by-13-inch bakin

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