For more than 60 years,
a publication centered on life in Mississippi.
Today is June 18, 2021

Almond-Crusted Pork With Honey-Mustard Dipping Sauce

Pork/Poultry

Ingredients

1 cup coarse dry breadcrumbs 1/2 cup sliced almonds 1 tsp. garlic powder 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 large egg white, beaten 1 lb. pork tenderloin, trimmed and cut diagonally into 1/2-inch slices Dipping Sauce: 1/4 cup honey 2 Tbsp. reduced-sodium soy sauce 2 Tbsp. Dijon mustard

Instructions

Preheat oven to 425 degrees. Set a wire rack on a baking sheet and coat it with cooking spray. Put breadcrumbs, almonds, garlic powder, salt and pepper into a food processor; pulse until almonds are coarsely chopped. Transfer mixture to a shallow dish. Place egg white into another shallow dish. Dip both sides of each pork slice into egg white, then evenly coat with the almond mixture. Lay pork sli

Site designed by Marketing Alliance, Inc.