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Today is June 18, 2021

Baked Spinach Almond Chicken

Pork/Poultry

Ingredients

2 cups boiled, chopped (or cubed) chicken 1 pkg. frozen spinach, thawed and drained 1/2 bell pepper, chopped 1 cup grated extra-sharp Cheddar cheese 1 clove garlic, grated 1/2 cup mayonnaise 1/4 tsp. salt 2 pkg. crescent rolls 2 Tbsp. sliced almonds

Instructions

Put cooled chicken pieces into a large bowl. Add spinach, bell pepper, cheese, garlic, mayonnaise and salt. Mix well with hands. Place crescent rolls on greased cookie sheet, leaving triangles of dough attached to each other. Pinch seams of dough together to make a rectangular-shaped dough. Place the chicken mixture in a log shape down the center of the dough rectangle, leaving dough on each side.

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