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Today is June 18, 2021

Cheesy Chicken Skillet Dinner

Pork/Poultry

Ingredients

1 tsp. canola or vegetable oil 1 1/4 lbs. boneless, skinless chicken breasts, cut into 3/4-inch pieces 2 large carrots, cut into 1/8-inch slices (2 cups) 1 medium zucchini, cut into 1/8-inch slices (2 cups) 2 T. soy sauce 8 medium green onions, sliced (1/2 cup) 2 cups shredded sharp reduced-fat Cheddar cheese (8 oz.)

Instructions

Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center. Remove from skillet. Add carrots and zucchini to skillet; stir-fry 4 to 5 minutes or until crisp-tender. Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce. Sprinkle with onions and cheese. Cover ski

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