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Today is June 18, 2021

Chicken and Dumplings

Pork/Poultry

Ingredients

1 fryer 2 bouillon cubes 1 can cream of chicken soup 1 can Hungry Jack biscuits 1/2 stick margarine Black pepper Milk

Instructions

Cut fryer into serving-size pieces. Cover chicken with water and add bouillon and pepper. Boil until tender. Remove chicken from broth and debone. Add soup to broth and stir until dissolved. Roll biscuit and cut into dumplings. Add a few dumplings at a time to the broth. Cook until done. Add margarine and milk. Return to a boil. Return chicken to pot and stir. Cover pot, turn off heat and let set

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