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Today is June 18, 2021

Chicken and Pasta

Pork/Poultry

Ingredients

3 chicken breasts, cut in 1-inch strips Lemon pepper, to taste 4 cloves garlic, chopped 1 T. rosemary 1 cube chicken bouillon, dissolved in 1 cup water to make broth 1/2 cup cream

Instructions

Brown chicken in heavy skillet. Sprinkle chicken with lemon pepper; add garlic, rosemary and broth. Bake at 400 degrees for 30 minutes. Remove chicken, add cream to broth and simmer. Arrange chicken on pasta. Pour broth over chicken and pasta.

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