For more than 60 years,
a publication centered on life in Mississippi.
Today is June 18, 2021

Chicken and Rice Casserole

Pork/Poultry

Ingredients

3 cups cooked, diced chicken 1 pkg. long-grain and wild rice, cooked 1 can cream of celery soup 1 medium jar sliced pimiento 1 can French-style green beans, drained 1 cup mayonnaise 1 can water chestnuts, diced

Instructions

Combine all ingredients. Add salt and pepper to taste. Pour into 3-quart casserole or 2 smaller casseroles. Bake uncovered at 350 degrees for 25 or 30 minutes. Serves 16. Note: May be frozen uncooked.

Site designed by Marketing Alliance, Inc.