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Today is June 18, 2021

Chicken Pesto Pizza

Pork/Poultry

Ingredients

1 pkg. (10 oz.) Italian flavored, fully cooked, carved chicken breast (or any other cooked chicken breast) 1 12-inch thin, pre-baked pizza crust 1 jar (2.82 oz.) pesto 1 jar (6 oz.) marinated artichoke hearts, drained, chopped 1/2 cup grated fontina cheese 1/2 tsp. freshly ground pepper

Instructions

Spread pizza crust with pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper. Place on pizza stone or baking sheet and bake in 450-degree oven for about 10 minutes, or until cheese begins to brown. Slice and serve hot. Makes 4 servings.

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