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Today is June 18, 2021

Chicken Spaghetti

Pork/Poultry

Ingredients

6 to 8 chicken breasts, boiled and boned 8 oz. angel hair pasta 2 onions, chopped 2 green peppers, chopped 1 cup diced celery 1 tsp. salt 1 can sliced mushrooms, drained 1 jar chopped pimientos, with juice 1 lb. Velveeta, cubed 1/2 to 1 cup half-and-half

Instructions

Boil pasta in chicken broth; drain. Simmer onions, peppers, celery and salt in oil until tender. Add mushrooms and pimientos. Combine chopped chicken, pasta, Velveeta and onion mixture. Simmer until cheese melts. Add half-and-half and pour into oblong casserole dish. Refrigerate overnight or freeze. Bake at 350 degrees until hot.

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