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Today is June 18, 2021

Chili-Parmesan Corn on the Cob

Side Dishes


Fresh ears corn on the cob Mayonnaise Parmesan cheese Chili powder Salt, freshly ground pepper


Slather ears all around with mayonnaise. Sprinkle with or roll in Parmesan cheese. Sprinkle with chili powder, salt and pepper. Wrap in foil, twisting ends tightly. Grill at 375 degrees for 20 minutes.

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