For more than 60 years,
a publication centered on life in Mississippi.
Today is June 18, 2021

Blueberry Cream Salad

Soups & Salads

Ingredients

1 3-ounce pkg. lemon-flavored gelatin 1 c. boiling water 1 can blueberry pie filling (1.5 pound) 2 T. lemon juice 1/2 c. sour cream 1 T. sugar

Instructions

Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill until partially set. Spoon half the gelatin mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Chill until set. (Keep remaining gelatin at room temperature.) Combine sour cream and sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining gelatin. Chill four to five hours or overni

Site designed by Marketing Alliance, Inc.