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Today is June 18, 2021

Chicken and Black Bean Soup

Soups & Salads

Ingredients

4 boneless, skinless chicken breast halves, cut in cubes 2 T. olive oil 1 1/2 cups minced onion 4 cloves garlic, minced 1/4 tsp. cayenne pepper 2 T. ground cumin 1/4 tsp. salt 1 red bell pepper, chopped 1 green bell pepper, chopped 3 (14.5-oz.) cans chicken broth 2 (15-oz.) cans cooked black beans, rinsed and drained 2 (14.5-oz.) cans diced tomatoes, with liquid 1 (15.4-oz.) can corn,

Instructions

In soup pan, place oil over medium-high temperature. Add chicken and onion, and cook until onion is tender, about 5 minutes, stirring frequently. Add garlic, cayenne, cumin, salt, red bell pepper, green bell pepper and chicken broth. Cover and bring to a boil; lower heat and simmer, covered, 20 minutes. Add black beans, tomatoes, corn and olives; continue to simmer 10 minutes more. Stir in 1/4 cup

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